Schnitzel
For making the schnitzel together with Rob and the Reinkemeyers you need the following ingredients.
Beef/cauliflower, spring-onions, kohlrabi
Oil for frying
For the salad
Rocket
Carrot
Beetroot
Lamb’s lettuce
Pomegranate
Corn
For the breading
First coat:
Flour
A bit salt
Curry powder
Onion-powder
Second coat
Egg yolk with salt and pepper
Third coat:
Breadcrumbs
Little extras
Juice of a lemon
Bit of yogurt
Rosted nuts
Lasagne
Preheat oven: 180-200 degree
Baking time: 35-50min
Tomato sauce:
400g Tofu/ 500g Minced meat
Canned tomatoes
tomato sauce
Onion
Sunflower oil
Carrots
Salt (teaspoon)
Pepper
Oregano
Water (if needed)
Bechamel sauce:
100g butter (10%)
100g flour (10%)
1 liter milk (100%)
Other ingredients for stacking:
Lasagne plates
Cheese
Small vegetarian lasagna
Here we have a small alternative to the Lasagna. You just need a kohlrabi and the tomato and béchamel sauce of the other lasagna.
Pavelova
Preheat: 120°C
Baking time: 60 min
Pavelova:
• 5x Egg whites
• salt
• A tiny bit vinegar
• 250g sugar
• vanilla bod
Vanilla Soße:
• 5x Egg yolks
• vanilla pods shell
• 500ml coconut milk
• 50-100g sugar
• 500ml whipped cream
Decoration:
• 2x Kiwis
• Any kind of berries